| 序号 | HS编码 | 商品名称 | 英文名称 | 商品描述 | 退税率 | 计量单位 | 海关监管 | 状态 |
|---|---|---|---|---|---|---|---|---|
| 1 | 03024700.00 | 鲜或冷剑鱼 | [Swordfish(Xiphias gladius), fresh or chilled (excluding livers and roes)] | 鲜或冷剑鱼 | 9.00 % | 千克/无 | ABU |
正常
|
| 2 | 03035700.00 | 冻剑鱼 | [Swordfish（Xiphias gladius）,frozen,excluding livers and roes] | 冻剑鱼 | 9.00 % | 千克/无 | ABU |
正常
|
| 3 | 03044500.00 | 鲜或冷的剑鱼鱼片 | [Fish fillets of Swordfish(Xiphias gladius),fresh or chilled] | 鲜或冷的剑鱼鱼片 | 9.00 % | 千克/无 | ABU |
正常
|
| 4 | 03045400.00 | 鲜或冷的剑鱼鱼肉 | [Fish meat(whether or not minced)of Swordfish(Xiphias gladius),fresh or chilled] | 鲜或冷的剑鱼鱼肉 | 9.00 % | 千克/无 | ABU |
正常
|
| 5 | 03048400.00 | 冻剑鱼鱼片 | [Frozen fillets of Swordfish(Xiphias gladius)] | 冻剑鱼鱼片 | 9.00 % | 千克/无 | ABU |
正常
|
| 6 | 03049100.00 | 其他冻剑鱼肉 | [Frozen meat of Swordfish,(whether or not minced)] | 其他冻剑鱼肉 | 9.00 % | 千克/无 | ABU |
正常
|
| 7 | 03025500.00 | 鲜或冷阿拉斯加狭鳕鱼 | [Alaska Pollack(Pollachius virens),fresh or chilled, excluding livers and roes] | 鲜或冷阿拉斯加狭鳕鱼 | 9.00 % | 千克/无 | ABU |
正常
|
| 8 | 03036700.00 | 冻阿拉斯加狭鳕鱼 | [Alaska Pollack(Theragra chalcogramma),frozen,excluding livers and roes] | 冻阿拉斯加狭鳕鱼 | 9.00 % | 千克/无 | ABU |
正常
|
| 9 | 03047500.00 | 冻的阿拉斯加狭鳕鱼鱼片 | [Frozen fillets of Alaska Pollack] | 冻的阿拉斯加狭鳕鱼鱼片 | 9.00 % | 千克/无 | AB |
正常
|
| 10 | 03049400.00 | 冻的阿拉斯加狭鳕鱼鱼肉 | [Frozen meat of Alaska Pollack,(whether or not minced)] | 冻的阿拉斯加狭鳕鱼鱼肉 | 9.00 % | 千克/无 | AB |
正常
|
| 11 | 03028100.10 | 鲜或冷濒危鲨鱼 | [Endangered shark, fresh or chilled,(excluding livers and roes)] | 鲜或冷濒危鲨鱼 | 0.00 % | 千克/无 | ABEF |
正常
|
| 12 | 03028100.90 | 鲜或冷其他鲨鱼 | [Other sharks, fresh or chilled (excluding livers and roes)] | 鲜或冷其他鲨鱼 | 9.00 % | 千克/无 | AB |
正常
|
| 13 | 03038100.10 | 冻濒危鲨鱼 | [Endangered shark,(excluding livers and roes), frozen] | 冻濒危鲨鱼 | 0.00 % | 千克/无 | ABFE |
正常
|
| 14 | 03038100.90 | 冻其他鲨鱼 | [Other sharks, (excluding livers and roes), frozen] | 冻其他鲨鱼 | 9.00 % | 千克/无 | AB |
正常
|
| 15 | 03044700.10 | 鲜或冷的濒危鲨鱼的鱼片 | [Fresh or cold endangered shark fish fillets] | 鲜或冷的濒危鲨鱼的鱼片 | 0.00 % | 千克/无 | ABFE |
正常
|
